2010 Orange Mountain Sauvignon Blanc (New release)

The Orange Mountain 2010 Sauvignon Blanc displays the intense coolclinate flavour and aromas characteristic of the Orange region. This wine has tropical fruit aromas of pineapple and passionfruit with herbaceous complexity balanced by fresh crisp acidity. A zesty wine to be consumed whilst young with fresh seafood dishes and Asian cuisine.

2009 Orange Mountain Viognier

Produced from one of the worlds rarest and most exotic grape varieties. The 2009 Viognier is classically aromatic with rich apricot and pear aromas. The palate displays ripe sweet stone fruit flavours and a lingering finish.

2009 Orange Mountain Chardonnay

The 2009 Chardonnay is made from hand harvested and whole bunch pressed grapes. This wine was then fermented in stainless steel tanks and matured in French Oak barrels for 12 months. A delicate and crisp cool climate style of Chardonnay that will continue to improve and develop for many years to come. This wine exhibits aromas of white peach, butterscotch and spice, with flavours of pear, stone fruit and cashew. 

2010 Mountain Rose

The 2010 Mountain Rose is the first Rose released under the Orange Mountain label and is produced from 100 per cent Pinot Noir grapes sourced from the esteemed 'Galens Tor' Vineyard, nearby. Mountain Rose is a lively fruit style with zesty strawberry characters and is the perfect accompaniment for Asian and spicy cuisine.

2008 Orange Mountain Pinot Noir

The 2008 Pinot Noir displays aromas of spice and cherry with herbal complexity. The palate has rich cherry and strawberry characters, with subtle fine tannins. This wine was bottled without filtration and received minimal handling during its 12 months in French Oak barrels. Natural sedimentation may occur as a result.

2008 Manildra Cabernet Sauvignon / Merlot

The 2008 Cabernet Sauvignon / Merlot blend displays aromas of blackcurrant and choc mint with earthy spices. Flavours of plum and blackberry jam integrate with spicy oak characters to deliver a dry lingering finish. (Merlot image displayed).

2008 Manildra Shiraz / Viognier

The 2008 Shiraz Viognier is intensely aromatic thanks to the addition of a small amount of Viognier. This wine has a lifted floral aroma of violets, red berry, liquorice and spice. Rich fruit flavours of dark cherry, raspberry and earthy mulberry accompany the velvet tannin structure. This wine was matured in new and some aged French oak hogshead barrels for 12 months prior to final blending and bottling.

2009 Manildra Merlot (new release)

2009 Mountain Ice

Mountain Ice is made from Viognier and Chardonnay grapes that were harvested in April 2009. After pressing, the juice was further intensified by advanced freeze concentration technology to produce this luscious dessert wine. Mountain Ice exhibits rich tropical fruit and citrus aromas that compliment the concentrated palate of stone fruit and sweet melon with a long spicy aftertaste.